Barefoot contessa bread pudding with bourbon sauce

May 28, 2015 · Step 6. In a saucepan over medium heat, blend butter and sugar for 3 to 4 minutes. Remove from heat and add egg yolks to the hot mixture. stirring constantly.

To make the bread pudding: Lightly butter a 13 by 9 by 2-inch baking dish. Arrange the bread cubes in the prepared dish. In a large bowl, whisk the eggs, cream, milk, and sugar to blend.Preheat the oven to 350 degrees. Arrange the bread in two layers in a 9 × 13 × 2-inch baking dish, cutting the bread to fit the dish. Set aside. In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. Pour the mixture over the bread and press the bread down. Allow to soak for 10 minutes.According to Garten, vanilla ice cream is basically frozen crème anglaise (via Youtube ). So, all you have to do to have the perfect crème anglaise on-hand at home is …Set aside and keep warm. (The amaretto sauce can be made 3 days ahead. Cover and refrigerate. Re-warm before serving.) To make the bread pudding: Lightly butter a 13x9x2-inch baking dish. Arrange the bread cubes in the prepared dish. In a large bowl, whisk the eggs, cream, milk and sugar to blend. Pour the custard over the bread cubes and press ...Instructions. Preheat the oven to 350°F and grease a large 9×13-inch baking dish with spray. Slice and cut bread into bite-sized pieces and assemble bread in prepared baking dish. In a large bowl, whisk eggs together. Then add in sugar, milk, vanilla, cinnamon, nutmeg, salt, and continue whisking to fully combine.While the pudding cools slightly, make the bourbon sauce. In a small saucepan, melt the butter over medium heat. Whisk in the brown sugar, heavy whipping cream, bourbon, three long slices of orange peel (without the pith), and a pinch of salt. Simmer until thickened, whisking often. It takes about 3-5 minutes.Directions. Preheat the oven to 350 degrees F (175 degrees C). Spray muffin cups or brownie pan with cooking spray. Mix milk, cream, eggs, sugar, and vanilla extract together in a bowl. Scrape the insides from each vanilla bean half into the milk mixture. Stir milk mixture until smooth and light yellow in color.

2 to 3 tablespoons Bourbon. Pinch salt. Directions: In a mixing bowl, whisk together the eggs and sugar until light and creamy. Add the half and half, vanilla, and cinnamon. Whisk thoroughly until combined. Place the bread in a 9 x 13 baking dish that has been sprayed with cooking spray. Cover with the custard mixture.Ingredients. 1 teaspoon unsalted butter. 4 large eggs. 1 cup firmly packed light brown sugar. 1/2 teaspoon ground cinnamon. 1/8 teaspoon freshly grated nutmeg. 1 teaspoon pure vanilla extract. 1/4 cup Bourbon. 2 …Ingredients: Deselect All, 1 (12-ounce) brioche loaf, 3 extra-large whole eggs, 8 extra-large egg yolks, 4 cups half-and-half, 1 cup whole milk, 1 1/4 cups granulated sugar, 2 teaspoons pure ...Instructions. Add butter and brown sugar to a small saucepan and place over a medium-low heat setting. Stir constantly until the mixture melts and combines. Add in the bourbon and let it boil for a minute to allow the alcohol to evaporate. Stir in the honey and vanilla until combined.Instructions. Preheat the oven to 350°F and grease a large 9×13-inch baking dish with spray. Slice and cut bread into bite-sized pieces and assemble bread in prepared baking dish. In a large bowl, whisk eggs together. Then add in sugar, milk, vanilla, cinnamon, nutmeg, salt, and continue whisking to fully combine.In a large mixing bowl, whisk together the milk, cream, eggs, sugar, and vanilla. Pour the mixture over top of the bread and chocolate. Using a rubber spatula, press down on the bread to make sure all is …Preheat the oven to 350 degrees F. Trim the dark brown outer crust from the panettone (optional). Cut the rest of the loaf in 1-inch cubes and place on a sheet pan in a single layer.Oct 3, 2016 ... 6:46. Go to channel · Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe! Crouton Crackerjacks•1.5M views · 5:09. Go to ...

Bake at 350°F until there is only a slight wobble in the middle, about 30 minutes. 7. Meanwhile, make the bourbon sauce. Gather the ingredients. 8. Heat the milk and cream together until they're warm, then dissolve the sugar and vanilla. 9. Make a slurry by mixing the cornstarch with a little of the warm milk mixture.Jun 4, 2016 · Mix eggs, heavy cream, sugar, cinnamon and vanilla in a separate bowl, beat well. Fold in diced peaches. Pour batter mixture over doughnuts and press down to soak doughnuts. Mix brown sugar, cinnamon and butter together until crumbly. Place mixture over cobbler. Bake bread pudding at 350 degrees for 45-50 minutes. In a large bowl, whisk together heavy cream, milk, eggs, vanilla and rum. Add sugars and 1 teaspoon of cinnamon and whisk until combined. Add bread cubes to the bowl and carefully stir, ensuring that each piece is soaked in the mixture; set aside. Toss the apples with remaining 1/2 teaspoon of cinnamon.Directions. 1 Make the bread pudding: Preheat the oven to 325˚. Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved. Arrange the bread cubes tightly in a 9-inch baking dish, keeping the crusts facing up around the edges and scattered within the dish. Pour the liquid over the bread.Cut bread into inch cubes. Toast in oven for 5 minutes if using fresh bread. Preheat oven to 375 degrees. In a medium bowl, whisk together eggs, sugar, and spices. In a large measuring glass or small bowl, whisk together milk, heavy cream and vanilla tequila. Slowly pour in milk mixture and whisk into egg mixture until combined. My Favorite Memorial Day Menu. Crunchy Iceberg Salad with Creamy Blue Cheese. Starters. Beginner. Crusty Baked Potatoes with Whipped Feta. Sides. Intermediate. Grilled New York Strip Steaks. Dinner.

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Spread out on a second sheet pan. Put both pans in the oven for 5 minutes to lightly toast the bread. Meanwhile, for the custard, whisk together the whole eggs, yolks, half-and-half, milk ...Butter a 9 × 2-inch round cake pan, line with parchment paper, then butter and flour the pan. Tap out the excess flour. Combine the raisins and bourbon in a small bowl, cover, and microwave for 30 seconds. Set aside for 15 minutes. Place the butter, granulated sugar, and brown sugar in the bowl of an electric mixer fitted with the paddle ...Preparation. Melt butter in small saucepan over medium heat. Whisk in remaining ingredients. Simmer until thickened, whisking often, about 3 minutes.Add the raisins including the Bourbon and stir. Pour milk mixture over the bread and allow it to soak for 10-15 minutes. Preheat oven to 350 Degrees. Pour the bread mixture into a 2-quart casserole dish. Bake in preheated oven uncovered for 35 minutes. Remove from oven and cover with aluminum foil until ready to serve.If you’re a fan of cooking shows, chances are you’ve come across the popular series “Barefoot Contessa” hosted by Ina Garten. Known for her warm and inviting approach to cooking, I...

In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and your cooled melted butter. Fold in your cubed bread and stir to coat. Transfer the bread mixture to a baking dish. You can use a 13.5-inch oval, an 11.5-inch square, or a 13 x 9-inch rectangular casserole dish.1. Heat oven to 325°F. Grease bottom and sides of 13x9-inch glass baking dish with shortening or spray with cooking spray. 2. In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup sugar with wire whisk until well blended. Beat in milk, whipping cream, vanilla and 1 teaspoon cinnamon until well blended.The Louisville Bourbon Classic takes participants on a journey from the grain to the grunt-work and from the barrel to the bottle. Share Last Updated on April 19, 2023 The Louisvil...Save Recipe. Ingredients. Deselect All. 3 cups stale French bread, cut in 3/4-inch cubes. 2 cups milk. 2 eggs. 1 cup sugar. 1 … For The Bread Pudding: Preheat oven to 350°F. Grease a 2-quart baking dish. Scatter the bread in the baking dish. Pour the scalded milk over the bread; set aside. Mix the eggs with the sugar. Stir in the remaining ingredients and pour the egg-and-sugar mixture over the bread-and-milk mixture. Although it doesn't state to do this with any bread ... In a large bowl, whisk together eggs, sugar, salt, vanilla, bourbon, cinnamon, and nutmeg. Whisk in milk. Pour over bread. Let stand for 30 minutes. While waiting for the liquid to absorb, heat oven to 350 …directions. Combine bread and milk in a large mixing bowl; set aside for 5 minutes. Add eggs, sugar, raisins, butter and vanilla; stir well. Spoon mixture into a greased 3 quart casserole. Bake, uncovered, at 325°F for 1 hour or until firm. Cool in pan at least 20 minutes before serving.While bread pudding is baking, make bourbon sauce: Combine bourbon and sugar in saucepan and bring to a boil. A large flame of fire will happen; remain calm, cut the heat off until the alcohol burns off. Add vanilla and turn heat to low and reduce by half. Cut off heat and whisk in butter 2 tablespoons at a time.Ingredients: Deselect All, 1 (12-ounce) brioche loaf, 3 extra-large whole eggs, 8 extra-large egg yolks, 4 cups half-and-half, 1 cup …Instructions. Generously butter an 8-inch square baking dish. Cut bread into 1-inch cubes and place them in the prepared baking dish. In a large mixing bowl, whisk together the eggs until pale yellow and then whisk in the milk, cream, sugar, vanilla and cinnamon. Pour evenly over the bread in the baking dish.1. Heat the oven to 350 degrees. Butter a 9- by 13- by 2-inch baking dish with 1 tablespoon of the butter and set aside. 2. PREARE THE MUSHROOM MIX: Melt 4 tablespoons of the butter over medium heat in a medium (10-inch) sauté pan. Add the onion and sauté for 7 minutes, stirring occasionally, until tender.My Herb & Apple Bread Pudding has all of the classic stuffing ingredients – toasted bread, apples, onions, and fresh herbs - baked into a rich, savory pudding. It’s the best of both worlds: perfectly cooked turkey and delicious, crispy stuffing. Share This.

directions. Combine bread and milk in a large mixing bowl; set aside for 5 minutes. Add eggs, sugar, raisins, butter and vanilla; stir well. Spoon mixture into a greased 3 quart casserole. Bake, uncovered, at 325°F for 1 hour or until firm. Cool in pan at least 20 minutes before serving.

Heat the oven to 350 F. Butter a 9-by-5-by-3-inch loaf pan. In a large bowl, combine all ingredients; stir until well blended. Turn the bread pudding mixture into the prepared loaf pan. Bake in the preheated oven for 30 to 40 minutes or until browned and set. Meanwhile, make the vanilla sauce. In a saucepan, combine the butter, granulated and ...Preparation: 1. Place the cranberries and 2 tablespoons water in a small bowl, cover and microwave for 30 seconds. Set aside until completely cool, about 15 minutes. 2. Meanwhile, combine the ...Add the half-and-half and mix well. Add the bread and raisins and let the mixture sit for 2 hours, stirring occasionally. Pour mixture into the prepared pan. Bake until the pudding is set in the center, about 55 minutes. Let cool for at least 5 minutes before serving. To serve, cut the pudding into 1-inch thick slices.In a small saucepan, add half and half and vanilla bean over medium low heat. Cook until small bubbles form around the edge, about 5 minutes. Add half of the hot half-and-half mixture to the egg yolk mixture in a slow steady stream, whisking constantly. Pour the mixture back into the sauce pan slowly while whisking.Preheat the oven to 450°F. Rip the bread into 1-inch chunks. Arrange the bread in a single layer on a baking sheet. Bake until crispy brown, about 12 minutes, turning pieces halfway through and rotating the baking sheet from front to back. Remove from oven and let the bread cool completely.3 Cups Evaporated Milk. 1 Cup Heavy Cream. 2 tsp Vanilla Bean Paste or Extract. 1 tsp Almond Extract. ¼ cup Raisins or to taste. ¼ cup Slivered Almonds Toasted. ½ cup Bourbon. ½ tsp Cloves. 1 tsp Ground Nutmeg.

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Preparation. Melt butter in small saucepan over medium heat. Whisk in remaining ingredients. Simmer until thickened, whisking often, about 3 minutes.In a medium bowl, beat almond milk, eggs, egg yolks, sugar, vanilla extract, nutmeg, and cinnamon. Pour the creme Anglaise over bread cubes in the prepared baking dish and sit for about 30 minutes to let the …Nov 21, 2018 ... How to make Old fashioned bread pudding with vanilla,bourbon or caramel sauce is an easy and simple homestead recipe to use up eggs, ...Dec 7, 2013 · Make the Bread Pudding. Preheat oven to 350 degrees. Butter a 13x9x2 baking dish. Trim off the thick, dark edges on the pandoro and cut the remaining loaf into 1-inch cubes. Spread in a single layer on two baking sheets, and bake for 10-12 minutes until lightly browned and fragrant. Set aside to cool. In a medium bowl, stir together the brown sugar, 1/4 cup white sugar, flour, cinnamon and salt. Mix in the butter and 1 tablespoon of vanilla just until the mixture resembles coarse crumbs. Set aside. In a separate bowl, whisk together the eggs, 1 cup white sugar, half-and-half, 1 teaspoon of vanilla, pear brandy and salt. Line the bottom of a ... Mushroom & Leek Bread Pudding. Preheat the oven to 350 degrees. Spread the bread cubes on a sheet pan and bake for 15 to 20 minutes, until lightly browned. Set aside. Meanwhile, heat the oil and butter in a large (12-inch) sauté pan over medium heat. Add the pancetta and cook for 5 minutes, until starting to brown. 1. Heat oven to 325°F. Grease bottom and sides of 13x9-inch glass baking dish with shortening or spray with cooking spray. 2. In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup sugar with wire whisk until well blended. Beat in milk, whipping cream, vanilla and 1 teaspoon cinnamon until well blended.Instructions. Preheat the oven to 350°F and grease a large 9×13-inch baking dish with spray. Slice and cut bread into bite-sized pieces and assemble bread in prepared baking dish. In a large bowl, whisk eggs together. Then add in sugar, milk, vanilla, cinnamon, nutmeg, salt, and continue whisking to fully combine.Preheat oven to 375 degrees and spray a 9x13 baking dish with baking spray. Add the bread to the baking pan. In a large bowl whisk together melted butter, eggs, milk, sugar, and vanilla extract. Pour over bread mixture then top with chopped pecans evenly. Let soak for 15 minutes. ….

Nov 15, 2023 · Here are three of my most popular bread pudding recipes - the last one has a great shortcut to make Thanksgiving easier this year! 1. Mushroom & Leek Bread Pudding. 2. Herb & Apple Bread Pudding. 3. Mushroom & Gruyère Bread Pudding - My recipe is available at NYT Cooking. Stay tuned for desserts tomorrow! Meanwhile for the bourbon sauce: Place a deep mixing bowl, beaters, and the 1/3 cup cream in the freezer to chill for 20 minutes. In a large mixing bowl, whisk together the 3/4 cup cream, eggs, brown sugar, molasses, bourbon, …Nov 21, 2018 ... How to make Old fashioned bread pudding with vanilla,bourbon or caramel sauce is an easy and simple homestead recipe to use up eggs, ...Calories per serving of New Orleans Bread Pudding with Bourbon Sauce 69 calories of Bread, french or vienna (includes sourdough), (0.89 oz) 46 calories of Granulated Sugar, (0.06 cup) 46 calories of Granulated Sugar, (0.06 cup) 40 calories of I Can't Believe It's Not Butter, Regular Spread (Stick), 1 Tbsp, (0.44 serving) 30 calories of Alcohol ...Bourbon Chocolate Pecan Pie, 230 Cinnamon-Spiced Shortbread, 243 Dark Chocolate Tart, 215 Dessert Board, 245 Easy Chocolate Mousse, 239 Fresh Berry & Mascarpone Tart, 229 Lemon Meringue Squares, 222 Panettone Bread Pudding, 212 Roasted Pineapple with Coconut Gelato, 236 Rum Raisin Ricotta Ice Cream, 226 Vanilla Pound Cake, 218 My Favorite Memorial Day Menu. Crunchy Iceberg Salad with Creamy Blue Cheese. Starters. Beginner. Crusty Baked Potatoes with Whipped Feta. Sides. Intermediate. Grilled New York Strip Steaks. Dinner. In a large mixing bowl, whisk together the milk, cream, eggs, sugar, and vanilla. Pour the mixture over top of the bread and chocolate. Using a rubber spatula, press down on the bread to make sure all is soaked into the egg mixture. Cover and let sit in the fridge for 30 minutes or overnight. When ready to bake, preheat the oven to 350F.Set up a third large bowl with cold water and ice cubes, this needs to be bigger than the double boiler bowl. STEP 5: Add the milk and cream to the bowl on the double boiler and turn onto medium high heat. Heat the milk until it reaches 180℉/82℃ on a digital thermometer, stirring occasionally. Barefoot contessa bread pudding with bourbon sauce, Baking dish - 7 x 11 in. 1 cup boiling water for water bath. Foil. Old fashioned lemon sauce (recipe below) Preheat the oven to 350 degrees. Place croissants in dish in even layer, with top half of each croissant set over the bottom half. Then prepare custard mixture. Beat eggs and egg yolks in a medium sized bowl., Jul 13, 2023 ... New Orleans bread pudding with bourbon sauce is a classic Southern dessert that is a favorite of many. Made with French bread, eggs, milk, ..., Recipe Type Cookbook Page; French 75: Drinks: Cooking for Jeffrey: 32: Port Wine Prunes with Stilton & Walnuts: Appetizers: Cooking for Jeffrey: 180: Chicken with Goat Cheese & Basil, Mushroom & Leek Bread Pudding, 188 Orange-Braised Carrots & Parsnips, 170 Parmesan Fennel Gratin, 176 Provençal Cherry Tomato Gratin, 173 Spinach with Feta & Pine Nuts, 181 Sweet Potato Purée, 178 Truffled Mashed Potatoes, 187, B read pudding is one of those dishes that you have to eat to truly appreciate. This dessert was believed to have been created in 11th-century England as a way for cooks to …, Nov 28, 2023 · In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and your cooled melted butter. Fold in your cubed bread and stir to coat. Transfer the bread mixture to a baking dish. You can use a 13.5-inch oval, an 11.5-inch square, or a 13 x 9-inch rectangular casserole dish. , Nov 21, 2023 ... Bourbon glazed sweet ... Ina Garten's Croissant Bread Pudding | Barefoot Contessa | Food Network ... New Orleans Bread Pudding with Caramel Rum ..., A couple aboard an American Airlines flight doubled-down on two major passenger etiquette sins earlier this month: going barefoot and participating over-the-top PDA. A couple aboar..., Cajeta is the Mexican cousin of dulce de leche; however, it is made using goat’s milk, prepared in a copper pan, and develops its flavor through a Maillard reaction – the same chem..., Tear brioche into 1-inch pieces and place in prepared dish. In a large bowl, combine milk, custard dessert mix, rum, eggs, and nutmeg. Whisk until well blended. Stir in nuts and raisins, if using ..., Directions. Preheat oven to 350 degrees. Butter an 8-inch square baking pan; set aside. Combine 3/4 cup sugar, the cinnamon, and nutmeg in a large bowl. Beat in whole eggs until smooth; whisk in cream and vanilla. Add bread cubes; stir, allowing bread to soak up custard., Preheat the oven to 350 degrees. Arrange the bread in two layers in a 9 × 13 × 2-inch baking dish, cutting the bread to fit the dish. Set aside. In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, …, Instructions. Preheat oven to 350 degrees F and lightly butter your baking dish. Add the babka bread cubes to your 10-inch cast-iron skillet. In a medium-sized mixing bowl, whisk together the milk, granulated sugar, light brown sugar, unsalted butter, kosher salt, and vanilla extract until well combined., Nov 27, 2021 · Pour over the top of the bread and chocolate. Using a rubber spatula, press down on the bread to make sure all is soaked into the egg mixture. Cover and let sit in the fridge for 30 minutes. When ready to bake, preheat oven to 350F. Bake uncovered for 35-40 minutes or until set. Let cool while making the sauce. , Oct 29, 2020 ... Ina Garten's Croissant Bread Pudding | Barefoot Contessa | Food Network ... Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding ..., Don't waste your old bread. Try this recipe, and you won't believe your old bread will become your favorite. This pudding is full of flavor. The combination ..., Jan 6, 2022 · Preheat oven to 350°. Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. Add bread cubes, stirring to coat thoroughly. Stir in pineapple and next 4 ingredients. Stir in butter, blending well. Pour into a greased 13- x 9-inch baking dish. , Prep. Preheat the oven to 350˚F. Coat a 13×9 baking dish with cooking spray and arrange the bread cubes in the dish. Create the mixture. In a large bowl, whisk together the eggs, cream, half and half, brown sugar, vanilla, cinnamon and nutmeg. Submerge the bread. , Nov 21, 2023 ... Bourbon glazed sweet ... Ina Garten's Croissant Bread Pudding | Barefoot Contessa | Food Network ... New Orleans Bread Pudding with Caramel Rum ..., Mix sugar, cinnamon, and salt together in small bowl. Melt butter in saucepan over medium-low heat. Add sugar mixture, cream, and bourbon to saucepan, stirring continually. Cook, stirring often, until thickened, about 5-8 minutes. Pour sauce over bread pudding and let cool for 5-10 minutes. Serve., Preheat oven to 375 degrees F. To prepare the bread pudding, cut the cinnamon rolls into large cubes and place in a large bowl. Pour in one quart of milk and press into rolls so they absorb all of the liquid. In a separate bowl, beat eggs, egg yolk, cream, sugar, vanilla, allspice, nutmeg and the additional cup of milk., Ingredients: Deselect All, 1 (12-ounce) brioche loaf, 3 extra-large whole eggs, 8 extra-large egg yolks, 4 cups half-and-half, 1 cup …, directions. Combine bread and milk in a large mixing bowl; set aside for 5 minutes. Add eggs, sugar, raisins, butter and vanilla; stir …, Turn the heat to 350°F. Drain the raisins (save the infused bourbon for another use). In a large bowl, whisk together the eggs, cream, sugar, vanilla, and salt., Preheat oven to 350 degrees F. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm., Directions. Preheat the oven to 350 degrees F (175 degrees C). Spray muffin cups or brownie pan with cooking spray. Mix milk, cream, eggs, sugar, and vanilla extract together in a bowl. Scrape the insides from each vanilla bean half into the milk mixture. Stir milk mixture until smooth and light yellow in color., 1/4 cup bourbon. Directions. Preheat oven to 325 ºF. Lightly grease a 9 x 13-inch baking pan. Make the custard. In a large bowl, stir together the eggs, butter, vanilla, and milk. Gradually add 1/4 cup of sugar and mix thoroughly until the sugar is dissolved. Assemble the bread pudding., In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and your cooled melted butter. Fold in your cubed bread and stir to coat. Transfer the bread mixture to a baking dish. You can use a 13.5-inch oval, an 11.5-inch square, or a 13 x 9-inch rectangular casserole dish., Preheat oven to 375 degrees F. To prepare the bread pudding, cut the cinnamon rolls into large cubes and place in a large bowl. Pour in one quart of milk and press into rolls so they absorb all of the liquid. In a separate bowl, beat eggs, egg yolk, cream, sugar, vanilla, allspice, nutmeg and the additional cup of milk., In a small saucepan, add half and half and vanilla bean over medium low heat. Cook until small bubbles form around the edge, about 5 minutes. Add half of the hot half-and-half mixture to the egg yolk mixture in a slow steady stream, whisking constantly. Pour the mixture back into the sauce pan slowly while whisking., Mix the water and sugar in a medium heavy-bottomed saucepan. Cook over low heat for 5 to 10 minutes, until the sugar dissolves. Do not stir. Increase the heat to medium and boil uncovered until ..., Preheat the oven to 350. Take a bowl and mix together the whole eggs, egg yolks, half-and-half, sugar, and vanilla. Set this custard mixture aside. Slice the croissants in half horizontally. In a 10 by 15 X 2.5-inch oval baking dish, distribute the bottoms of the sliced croissants; add in the raisins; tops of the croissants (brown side up) and ..., Pour hot water into baking pan about 1/3 up the side of the casserole dish, creating a water bath. Bake for 45 minutes. In a small saucepan, combine 1/2 cup sugar, cornstarch, 1 cup hot water, 2 tablespoons butter, lemon juice, and lemon zest. Cook on medium heat until bubbling and thickened. Stir constantly to avoid scorching.