Million dollar crockpot mashed potatoes

Scarp the brown caramelized bit from stuck to the bottom of the pan. Add the above onion, garlic mixture to the slow cooker along with chopped sun dried tomatoes and Italian seasoning. Cover and cook on high for 4 hours or on low for 6-7 hours. At the end of cooking, remove the chicken thighs from the slow cooker.

Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. Instructions. Place 3 pounds Yukon gold potatoes, peeled and cut into 1-inch cubes into a large stockpot and cover the potatoes with cold water (about 2 inches over them.) Place a lid on it and bring the potatoes to a boil. Boil until very tender, about 15-20 minutes, stirring occasionally so nothing sticks to the bottom.Add the garlic and 1 tablespoon salt to the water. Then turn on high heat until the water comes to a boil. And boil the potatoes for about 10-12 minutes until a knife inserted in the middle of a potato goes in with almost no resistance. Carefully drain out all of the water. Prepare your melted butter mixture.Pull the herbs and garlic out, and reserve your flavored butter. YUM. Mash and Mix: Using a potato masher or the back of a wooden spoon, mash the potatoes right in the Instant Pot. Add the garlic herb butter, sour cream, Parmesan cheese, and the rest of the salt. Stir to combine.Oct 24, 2019 - Crock Pot Million Dollar Mashed Potatoes come out so creamy! Russet potatoes, butter, cream cheese and chicken broth are all you need! ... These easy Crockpot Mashed Potatoes are smooth, silky, and extra creamy. Perfect as a simple yet comforting make-ahead side dish. Kids approved and family friendly #sidedish …Aug 18, 2021 · 1. In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter. 2. Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender. 3. Add remaining ingredients except milk. Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Instructions. In a large 5 or 6 quart slow cooker add diced potatoes, minced garlic and broth. Cook on high for 3-4 hours until potatoes are very fork tender. Once potatoes are done cooking, place slow cooker on warm setting …

How to make: Crock Pot Million Dollar Mashed Potatoes. These are the creamiest and yummiest homemade mashed potatoes in the history of mashed …2M views, 429 likes, 10 loves, 38 comments, 558 shares, Facebook Watch Videos from The Country Cook: These Crock Pot Million Dollar Mashed Potatoes are a MUST-MAKE for your holiday dinner (or for any...How to Make Mashed Potatoes in the Slow Cooker. 1. Cook the potatoes. Add the potatoes, broth, garlic, salt and pepper to the Crockpot. Give it a stir, then cover and cook on high for 3 ½ – 4 hours or on low for 6-8 hours. Stir halfway through cooking to prevent burning. 2. Mash the potatoes. Once the potatoes are fork tender, use an ...Scarp the brown caramelized bit from stuck to the bottom of the pan. Add the above onion, garlic mixture to the slow cooker along with chopped sun dried tomatoes and Italian seasoning. Cover and cook on high for 4 hours or on low for 6-7 hours. At the end of cooking, remove the chicken thighs from the slow cooker. Nov 6, 2018 - Crock Pot Million Dollar Mashed Potatoes come out so creamy! Russet potatoes, butter, cream cheese and chicken broth are all you need! Nov 6, 2018 - Crock Pot Million Dollar Mashed Potatoes come out so creamy! Russet potatoes, butter, cream cheese and chicken broth are all you need! How to make mashed potatoes in the slow cooker instead of on the stovetop. It’s so much easier! From Joanne Ozug of Fifteen Spatulas. Yields: 6 serving (s) Prep Time: 15 mins. Cook Time: 3 hrs. Total Time: 3 …

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety Press Copyright Contact us Creators Advertise Developers Terms Privacy ...Cut potatoes into quarters. Place potatoes in the bottom of a 6-quart crockpot. Add chicken broth just to cover the potatoes. Cover and cook on high 3-4 hours (mine took exactly 3 hours but all crockpots cook differently.) Potatoes are done and ready to be mashed when they fall easily off a fork when pierced.Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours.Add the salt, potatoes, and broth to the crockpot. Drizzle melted butter over the potatoes on the top, then cover them with a sheet of parchment paper. Place the lid on the crockpot. Turn the crockpot on and let it cook the potatoes for several hours. Discard the parchment and mash the hot potatoes.Wash potatoes, and rub with oil. Bake at 400 degrees for 1 hour or until done. Cut potatoes in half lengthwise. Carefully scoop out pulp, leaving shells intact.In addition to being hearty and heart-healthy, this soup is prepared in one pot -- making cleanup a cinch. Average Rating: In addition to being hearty and heart-healthy, this soup ...

Publix store finder.

Step One – Add skinned, quartered, and rinsed potatoes to the crock pot. Step Two – Pour in the chicken stock and garlic cloves. Step Three – Cover and cook on HIGH for 4 hours or LOW for 8 hours. Step Four – Drain the potatoes and put them back into the slow cooker. Add the salt, pepper, and butter and mash with a potato masher.Set the manual/pressure cook button to 20 minutes. When time is up move valve to venting. Remove the lid. Add the hot potatoes to a mixing bowl. Add in the butter, cream, garlic powder, salt and pepper. …Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours ...Crock Pot Mashed Potatoes | cream cheese, potato, mashed ... ... Video

Cook on high for 2 hours. Drain the potatoes over a large bowl and save the broth. Put the potatoes back into the slow cooker and add the vegan butter and the ¼ cup reserved vegetable broth. Mix with a hand mixer. Add the soy milk and salt and pepper and mix again. Serve or keep warm up to 2 hours.1. In the bowl of your crockpot, combine the potatoes, water, garlic, and salt. Cover and cook on high for 4 hours or on low for 6-8 hours, until the potatoes are fork tender. Set the crockpot to low or warm. 2. Drain the potatoes, then add them back to the crockpot. Let sit, uncovered while you caramelize the onions.Step 1 Grease the inside of your slow cooker with cooking spray. Add potatoes, butter, garlic, and water to slow cooker. Season with salt and pepper. Stir, cover, and cook on high heat for 3 hours ...Drain off the fat and set the meat aside. Assemble the liquid: To a large mixing bowl, add the dried seasonings, cream of mushroom soup, and milk. Whisk until all of the ingredients are fully combined. Layer the hamburger casserole: Add a layer of sliced potatoes at the bottom of the slow cooker.How to Make Mashed Potatoes in the Slow Cooker. 1. Cook the potatoes. Add the potatoes, broth, garlic, salt and pepper to the Crockpot. Give it a stir, then cover and cook on high for 3 ½ – 4 hours or on low for 6-8 hours. Stir halfway through cooking to prevent burning. 2. Mash the potatoes. Once the potatoes are fork tender, use an ...Need a time-saving strategy to streamline your Thanksgiving dinner prep? Put our Crock-Pot million dollar mashed potatoes, inspired by The Country Cook, on y...Oct 24, 2020 - Crock Pot Million Dollar Mashed Potatoes come out so creamy! Russet potatoes, butter, cream cheese and chicken broth are all you need!Instructions. In a large 5 or 6 quart slow cooker add diced potatoes, minced garlic and broth. Cook on high for 3-4 hours until potatoes are very fork tender. Once potatoes are done cooking, place slow cooker on warm setting …If you’re looking for a hearty and flavorful meal that requires minimal effort, look no further than crockpot corned beef and potatoes. This classic dish is a favorite for many, es...According to the Food Network, 1/3 to 1/2 pound of potatoes should be allocated per person when preparing mashed potatoes. When serving roasted potatoes, 2 1/2 pounds of potatoes s...Add your chicken and potatoes to the slow cooker. In a mixing bowl combine the cottage cheese, sour cream, cream of chicken soup, garlic salt and onion powder. Stir the the cottage cheese mixture into the slow cooker combining with the chicken and potatoes. Cover and cook on low for 4-6 hours until the potatoes are fork tender.Prepare the Chicken: Place chicken in the slow cooker. Mix the Sauce: In a bowl, combine cream cheese, sour cream, condensed soup, and ranch mix. Pour over chicken. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours. Add Toppings: 30 minutes before serving, add cheese and bacon.

CROCKPOT MILLION DOLLAR MASHED POTATOES!! ⬇️RECIPE IN COMMENTS⬇️ "Crock Pot Million Dollar Mashed Potatoes come out so creamy! Russet potatoes, butter,...

Instructions. Place peeled, cubed potatoes and 3 peeled garlic cloves in the slow cooker. Add in 1 cup of broth, ½ teaspoon of salt, and 2 tablespoons butter and stir to combine. Cook on high for 3-4 hours or low for 6-7 hours, or until potatoes are fork tender and mash easily. Do not drain off the cooking liquid.How to Make Fully Loaded Crock Pot Mashed Potatoes. Use butter to grease the inside of the crockpot and add the prepared potatoes. Pour vegetable broth over the potatoes. If cooking on low, cook for 6-7 hours. Or cook on high for 3-4 hours. When the potatoes are ready, mash them with a potato mixer and add milk until you get a creamy consistency.Apr 29, 2020 · Preheat oven to 375ºF. Lightly spray a 9×13-inch baking dish with cooking spray. In a large bowl, combine potatoes, soup, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cheddar cheese. Pour into prepared dish. Combine crushed Ritz crackers and melted butter. Oct 27, 2021 · How to Make Mashed Potatoes in the Crock Pot. Fill the Slow Cooker: Place potato chunks and water or chicken stock into the slow cooker. Season with salt and pepper to taste. Slow Cook: Cover and cook on high for 3-4 hours, or on low for 6 hours. The potatoes are ready when they are fork tender. Pour the milk and water into the crockpot over the potatoes. Add your spices as well. Set to high for 4 hours. Cover and allow to cook. After the 4 hours, let them cool for about 30 minutes. While cooling, fry your bacon. Mash the potatoes right in the crockpot. Garnish with cheese and bacon.Nov 9, 2023 · Method. Combine the potatoes, cream and water in the slow cooker: Stir to coat. Dot the top of the potatoes with butter and sprinkle with the salt. Lisa Lin. Cover and cook on high for 3 1/2 hours. Lisa Lin. Mash the potatoes: Mash with a potato masher for chunkier potatoes, use a ricer, or whip with a hand mixer. Cover when cold. Reheat at 350 degrees for about an hour topping with additional butter before baking. Top with chives before serving if desired. If reheating in the slow cooker, refrigerate potatoes in a container …Easy crock-pot million dollar mashed potatoes that will simplify your dinner.

Maplestory demon slayer guide.

Publix super market at lutz lake crossing.

Set the manual/pressure cook button to 2 minutes. When time is up move valve to venting and remove the lid. Heat oven to 425° F. Dump the potatoes into a 9×13 inch baking dish. Toss the potatoes with the melted butter and the seasoned salt. In a medium bowl mix together the cream cheese, sour cream and cottage cheese.Peel and wash the potatoes, being sure to cut out any dark spots. Cut them in quarters. Place the trivet in the pot and add 1 1/2 cups of water. Place potatoes on top of the trivet. It's OK to stack them if you need to. Don't put the potatoes in the water or they'll get mushy! Press Steam and adjust time down to 8 minutes.Mashed Potatoes: Wash, peel, and chop the potatoes. Boil the potatoes in a large saucepan on the stove, until they're soft enough to easily jab with a fork, about 20-30 minutes. Drain the water off the boiled potatoes, and leave them in the saucepan. Add the butter and heavy whipping cream to the potatoes.These crock pot mashed potatoes are diced Russet potatoes that are simmered in the slow cooker, then mashed with butter and cream cheese for a decadent and delicious side dish. Making mashed …Jul 5, 2023 · Wash the potatoes and add with skin to a large crock pot. Add garlic cloves (whole) and chicken broth. Cook on high for 3-4 hours, or low for 4-5 hours, or until fork tender. Add sour cream, butter, salt, pepper and oregano. Mash with a potato masher, mixing in the butter, sour cream, and seasonings as you go. Mar 25, 2020 - Crockpot Mashed Potatoes (without chicken broth) are vegetarian, smooth, silky, and creamy. Just as delicious but made easier in the crockpot! ... Put our Crock-Pot million dollar mashed potatoes on your holiday menu and let your slow cooker do the side-dish work. / Suzanne Wierenga. Potato Recipes. Pasta. Potatoes. Food Processor.When it comes to warming up mashed potatoes, many people wonder if using a crock pot is a viable option. The short answer is yes, you can warm mashed potatoes in a crock pot. Crock pots are known for their ability to gently heat food, making them perfect for reheating mashed potatoes without overcooking them. However, there are a few things …Feb 15, 2024 · Instructions. Combine the potatoes, 4 cups of broth, 1 stick (1/2 cup) of the butter, garlic, and 1/2 teaspoon salt in the basin of a slow cooker. Add additional broth if needed to cover the potatoes. Cook on high for 4-6 hours or until the potatoes are very tender. The microwave, it turns out, is actually perfect for reheating mashed potatoes. Simply add your mashed potatoes to a microwave-safe bowl, along with a tablespoon or so of milk or cream. Cover the bowl tightly with plastic wrap and microwave on 50 percent power for 60 seconds. Stir, taste for heat, and repeat as necessary, …Buy Holly's Book. This post may contain affiliate links. Please read our disclosure policy. Slow Cooker Mashed Potatoes are velvety rich. This easy dish requires no boiling, just simply chop & season and let the crock pot do the rest! This video originally appeared on No Boil Crockpot Mashed Potatoes.The Ingredients. One-Pot Mashed Potatoes. I love our make-ahead mashed potatoes. They help reduce the frantic last-minute hustle when I’m prepping a holiday dinner. And they feed a pretty large …To Make Mashed Potatoes Ahead of Time. Follow the recipe below and allow the mashed potatoes to cool completely. Once cooled, store in an air-tight container in the refrigerator until ready to … ….

directions. Wash potatoes, and rub with oil. Bake at 400 degrees for 1 hour or until done. Cut potatoes in half lengthwise. Carefully scoop out pulp, leaving shells intact. Mash pulp; stir in butter, 1 1/2 cups Cheddar cheese, sour cream, milk, parsley, salt, and pepper. Stuff shells with potato mixture and sprinkle with remaining cheese.Instructions. In a 5-quart crockpot add the diced potatoes and chicken broth. Cook on high for 4-5 hours or until fork-tender. Add the half and half, butter, salt, and pepper. Using a hand masher or a hand mixer mash the potatoes to desired consistency.Preheat oven to 400 degrees F. Place melted butter in a shallow dish. In another shallow dish, combine remaining ingredients except potatoes; mix well. Dip potato wedges in melted butter then in crumb mixture, turning to coat completely; place on baking sheets in a single layer and pour any remaining melted butter on top.Place air fryer lid (see note) on top and cook for 3 minutes at 400 F. Serve topped with green onions. Slow Cooker Instructions: Add hashbrowns, softened cream cheese, ricotta (or sour cream), ranch dressing mix and cheese into slow cooker. Stir well. Cover and cook on HIGH for 2-4 hours.This white-on-white potato cauliflower soup delivers a sense of warmth and deliciousness in every bite. Average Rating: This white-on-white potato cauliflower soup delivers a sense...Jul 23, 2018 · Instructions. Place the potatoes into the bottom of a 6-quart Crock-Pot or slow cooker. Dot the potatoes with half of the cubed butter. Pour chicken broth over the potatoes. Cover and cook on high for four to five hours. Potatoes are ready when they are fork-tender. Jul 23, 2018 · Instructions. Place the potatoes into the bottom of a 6-quart Crock-Pot or slow cooker. Dot the potatoes with half of the cubed butter. Pour chicken broth over the potatoes. Cover and cook on high for four to five hours. Potatoes are ready when they are fork-tender. Preheat oven to 375ºF. Lightly spray a 9×13-inch baking dish with cooking spray. In a large bowl, combine potatoes, soup, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cheddar cheese. Pour into prepared dish. Combine crushed Ritz crackers and melted butter. Million dollar crockpot mashed potatoes, 1/2 stick (1/4 cup) butter, softened. 1/3 cup milk. 1 teaspoon salt. 1/4 teaspoon black pepper. Steps: Place potato chunks in a large soup pot and add just enough water to cover. Bring to a boil over high heat and cook 15 to 20 minutes or until tender; drain well and place either back into the pot or into a large bowl., Step-by-Step Directions. Step One – In a small mixing bowl combine the salt, pepper, onion powder, garlic powder, smoked paprika, brown sugar, and red pepper flakes. Stir to combine the spices. Step Two – Add olive oil coated chicken thighs to the mixing bowl of seasonings and toss to evenly coat the chicken., Mar 25, 2020 - Crockpot Mashed Potatoes (without chicken broth) are vegetarian, smooth, silky, and creamy. Just as delicious but made easier in the crockpot! ... Put our Crock-Pot million dollar mashed potatoes on your holiday menu and let your slow cooker do the side-dish work. / Suzanne Wierenga. Potato Recipes. Pasta. Potatoes. Food Processor., Wash potatoes, and rub with oil. Bake at 400 degrees for 1 hour or until done. Cut potatoes in half lengthwise. Carefully scoop out pulp, leaving shells intact. , Instructions. Peel the potatoes and cut into 1-inch chunks. In the bottom of a 4-quart slow cooker, add the potatoes, broth, garlic powder, and onion powder. Cover and cook on high for 3-4 hours or low for 6-7 hours or until fork tender. Each hour or so, very quickly stir the potatoes., Instructions. Place the potatoes and chicken broth in a crock pot. Cover the crock pot and cook on high for 4 hours or low for 6-8 hours, until potatoes are tender. Drain the broth from the crock pot. Add the butter, cream cheese, salt, pepper and heavy cream to the slow cooker., Nov 24, 2022 - Explore Patstarks's board "Million Dollar Potatoes." on Pinterest. See more ideas about crockpot mashed potatoes, potatoes, crockpot recipes easy., Feb 29, 2024 - Crock Pot Million Dollar Mashed Potatoes come out so creamy! Russet potatoes, butter, cream cheese and chicken broth are all you need!, Step 2. Peel the potatoes and chop them into 1" cubes. Step 3. Soak the potatoes in water for at least 30 minutes to leech out some of the starch and avoid gluey potatoes. Drain and rinse. Step 4. Add drained potatoes to slow cooker that has been sprayed with cooking oil. I use a 6-quart slower cooker., 2. Slow Cooker Lasagna. This lasagna takes 4 to 5 hours to cook, and 4 to 5 minutes to devour. It’s a hearty and decadent dish guaranteed to disappear in a jiffy. With layers of meat sauce, cheese sauce, lasagna noodles, and grated cheese on top, it’s not difficult to understand why it’s so outrageously delicious. 3., Feb 24, 2023 · Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain in a colander over a large bowl, reserving cooking water. Mash potatoes with sour cream and cream cheese, adding reserved water as needed to reach desired consistency. Transfer mashed potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. , Oct 16, 2021 - Crock Pot Million Dollar Mashed Potatoes come out so creamy! Russet potatoes, butter, cream cheese and chicken broth are all you need!, How to make the best crockpot mashed potatoes! Yes in the the slow cooker. No boiling, no draining needed! Get the full recipe here - https://www.eatingonadi... , Oct 24, 2020 - Crock Pot Million Dollar Mashed Potatoes come out so creamy! Russet potatoes, butter, cream cheese and chicken broth are all you need!, Nov 17, 2014 · Instructions. Add potatoes and stock to the bowl of a slow cooker, and place butter cubes and minced garlic on top. Cover and cook on high for 3-4 hours, or until the potatoes are cooked and soft. Use a potato masher or an electric mixer to mash the potatoes to your desired consistency. , Dec 23, 2023 · Instructions. Peel the potatoes and cut into 1-inch chunks. In the bottom of a 4-quart slow cooker, add the potatoes, broth, garlic powder, and onion powder. Cover and cook on high for 3-4 hours or low for 6-7 hours or until fork tender. Each hour or so, very quickly stir the potatoes. , 1. In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter. 2. Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender. 3. Add remaining ingredients except milk. Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended., At around the 4 hour mark, while still in the slow cooker, take a knife and cut potatoes into chunks (while still in the slow cooker.) Then cook the remaining hour. Add milk and ¾ stick of butter. Mash until desired consistency. The water gets mashed right in, no need to drain. Lower slow cooker temp to warm., How to Make Mashed Potatoes in the Crock Pot. Fill the Slow Cooker: Place potato chunks and water or chicken stock into the slow cooker. Season with salt and pepper to taste. Slow Cook: Cover and cook on high for 3-4 hours, or on low for 6 hours. The potatoes are ready when they are fork tender., directions. Wash potatoes, and rub with oil. Bake at 400 degrees for 1 hour or until done. Cut potatoes in half lengthwise. Carefully scoop out pulp, leaving shells intact. Mash pulp; stir in butter, 1 1/2 cups Cheddar cheese, sour cream, milk, parsley, salt, and pepper. Stuff shells with potato mixture and sprinkle with remaining cheese., Potatoes are a versatile and delicious ingredient that can be prepared in various ways. From mashed potatoes to French fries, there’s no denying the popularity of this humble veget..., Step One – Peel your potatoes. Rinse them, then dice them into 1/2 inch to one-inch cubes. You really want to make sure there is no dirt on the potatoes. Add the potatoes to the slow cooker. Step Two – Along with the peeled potatoes in the slow cooker, add enough water to cover. Step Three – Place the lid on the slow cooker., Preheat the oven to 400 degrees F. Place the melted butter in a shallow dish. In another shallow dish, combine the remaining ingredients except the potatoes, mixing well. Dip the potato wedges in the melted butter then in the crumb mixture, turning to coat completely. Place on baking sheets in a single layer and pour any remaining melted butter ..., Jun 6, 2019 · In a medium bowl, mix together cream cheese, sour cream, ricotta cheese, minced garlic and parsley. In the bottom of a 6 quart (or larger) oval slow cooker, add half a jar of spaghetti sauce. Evenly layer half the box of the cavatappi pasta on top of sauce. Pour remaining jar of spaghetti sauce over noodles. , Feb 9, 2014 · Drain well. Step 2. Mash the potatoes with a potato masher or mixer in a stainless steel bowl. Step 3. In a small saucepan, heat butter and cream until butter has melted. Add salt, pepper and garlic. Step 4. Spoon mashed potatoes into warmed serving bowl and sprinkle with chopped parsley. Serve immediately. , Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. Step. 3 Turn off the stove and add the butter, cream cheese, and about 1/2 cup of half-and-half. Mash, mash, mash! Next, add about 1/2 teaspoon of Lawry's Seasoned Salt and 1/2 teaspoon of black pepper. Step., Cover and cook on high for 4 hours until the potatoes are fork-tender. Drain out the excess chicken broth from the cooked potatoes. Add in butter, cream cheese, cream, kosher salt and pepper, and then mash to your desired consistency. You can use a potato masher. Top with sliced green onions and serve., Mash potatoes with a fork or potato masher then add sour cream, cream cheese, ¼ cup butter, salt, pepper, and garlic or onion powder (if using) to the crock pot. Use beaters on low to mix just until a creamy consistency. Do not overmix or they will become gummy. Taste and add additional salt and pepper if necessary., Best holiday hack ever IMHO. Seriously the most forgiving potato recipe. Totally eliminates the stress of timing the potatoes along with all the other dishes as they can stay on warm in the crockpot up to 2 hours after mashing., Add about 1 tsp of salt to the water and stir. Boil potatoes: Bring the potatoes to a boil over high heat, then reduce the heat to a medium and cook for about 15 minutes or until the potatoes are fork tender. Drain and add the rest of ingredients: Drain the potatoes and add them to the bowl of your mixer., Mash the potatoes over low heat, allowing all the steam to escape before adding in all the other ingredients. Turn off the heat and add the butter, cream cheese and about 1/2 cup of half-and-half ..., HOW TO MAKE CROCK POT BEEF TIPS: In a 5 quart slow cooker, combine dry onion soup mix, cream of mushroom soup and beef broth. Whisk to combine (don’t worry if there are lumps, they will come out as it cooks.) Cut beef into about 1-inch cubes. Sprinkle lemon pepper seasoning on beef. Add meat to crock pot and give it all …, What Ingredients are in Million Dollar Mashed Potatoes? Like the party potatoes of my Midwestern forebears, it’s got the usual butter—a whole stick!—and sour …